Hot Taco Dip

Hot Taco Dip

Ingredients:

1 Can of Hormel Turkey Chili with no beans

1 Package of Softened Cream Cheese

1 Package of Shredded Cheddar or Mexican Cheese

Instructions:

Take Pyrex or ceramic 8 x 8 or 9 x 13 dish. spread cream cheese on the bottom of the dish making sure it is evenly spread out. next layer on the hormel turkey chili followed by covering with shredded cheese. cover with SARAN wrap and microwave for 4-5 minutes. if you prefer you can bake in the oven at 350 degree for 10-15 minutes.